This Aussie Eats » Fruit Kabobs http://thisaussieeats.com A blog about an Aussie gal taking on the USA... one (healthy) bite at a time! Sat, 18 May 2013 20:55:38 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Grilled Fruit Kabobs http://thisaussieeats.com/2012/06/10/grilled-fruit-kabobs/ http://thisaussieeats.com/2012/06/10/grilled-fruit-kabobs/#comments Mon, 11 Jun 2012 02:20:04 +0000 lexie http://thisaussieeats.com/2012/06/10/grilled-fruit-kabobs/ It’s not officially summer yet, but in my books grilling season is here! Last week we tried something new to us and made up fruit kabobs lightly coated in honey. The result was sweet and succulent, definitely a grilling success.

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Grilled Fruit Kabobs

  • Variety of fresh fruit, cut into approx 1’’ chunks. We used strawberries, pineapple, bananas, and kiwi fruit.
  • Bamboo skewers
  • 1 Tbsp honey for coating
  1. Soak skewers in water while cutting fruit
  2. Remove skewers

    from water

  3. Thread fruit onto skewers alternating between different types of fruit. Leave approx 1-2’’ on each end of skewer free of fruit to allow for easy handling and turning while on the grill
  4. Using a pasting brush, lightly brush fruit on all sides with honey. This will help keep the fruit from sticking on the grill plates
  5. Place kabobs in the middle of the grill, grilling over high heat. Turn the

    kabobs every minute. Keep in mind the fruit will cook very quickly.

grilled kabobs

These kabobs make a perfect pairing to a summer meal or can be enjoyed as a sweet but healthy desert alternative. If already grilling, simply turn the heat to low and let the kabobs cook slowly while enjoying the main course.

 

Here’s to happy and healthy summer of grilling! :-) Rich Text AreaToolbarBold (Ctrl / Alt+Shift + B)Italic (Ctrl / Alt+Shift + I)Strikethrough (Alt+Shift+D)Unordered list (Alt+Shift+U)Ordered list (Alt+Shift+O)Blockquote (Alt+Shift+Q)Align Left (Alt+Shift+L)Align Center (Alt+Shift+C)Align Right (Alt+Shift+R)Insert/edit link (Alt+Shift+A)Unlink (Alt+Shift+S)Insert More Tag (Alt+Shift+T)Toggle spellchecker (Alt+Shift+N)▼
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It’s not officially summer yet, but in my books grilling season is here! Last week we tried something new to us and made up fruit kabobs lightly coated in honey. The result was sweet and succulent, definitely a grilling success.

Grilled Fruit Kabobs
Variety of fresh fruit, cut into approx 1’’ chunks. We used strawberries, pineapple, bananas, and kiwi fruit.
Bamboo skewers
1 Tbsp honey for coating
Soak skewers in water while cutting fruit
Remove skewers from water
Thread fruit onto skewers alternating between different types of fruit. Leave approx 1-2’’ on each end of skewer free of fruit to allow for easy handling and turning while on the grill
Using a pasting brush, lightly brush fruit on all sides with honey. This will help keep the fruit from sticking on the grill plates
Place kabobs in the middle of the grill, grilling over high heat. Turn the kabobs every minute. Keep in mind the fruit will cook very quickly.

These kabobs make a perfect pairing to a summer meal or can be enjoyed as a sweet but healthy desert alternative. If already grilling, simply turn the heat to low and let the kabobs cook slowly while enjoying the main course.

Here’s to happy and healthy summer of grilling! :-)
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